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Salted caramel, with its heavenly combination of sweet and savory flavors, has become a beloved treat around the world. Making your own salted caramel may seem daunting, but fear not! With just three simple ingredients and a little know-how, you can create a batch of luscious, velvety salted caramel in no time. In this blog post, we’ll guide you through the process, using a 3,2,1 Method.3:2:1 (INGREDIENTS)3 – 300 grams of Granulated Sugar2 – 200 grams of Heavy Whipping Cream1 – 100 grams of Cold unsalted Butter (to be cutSEE DETAILS


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